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100% natural malolactic fermentation
Imagine a perfectly seasoned ribeye steak
Aging / Barrel Aging: Fermentation in concrete eggs with native grape yeasts
it is velvety and well-structured
it seduces with intense notes of ripe red fruits
Amiguito By Enemigo Wines White of Moscatel 750ml/25.36oz (6 Bottles) Tannat 100% natural malolactic fermentationAlejandro Vigil, one of the world's most influential winemakers, and Adrianna Catena proudly present AMIGUITO, an exceptional wine crafted from organic vineyards using old vines and massal selection. Produced without added sulfites, these wines are aged in clay amphorae and remain unfiltered, preserving their natural purity and character. AMIGUITO's labels, inspired by Latin American ex votos and designed by artist Nicols Guardiola, pay homage to the
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