Mary-Howell Martens: Organic Grains Workshop: Eating What You Grow RFSI bookstore all without damaging the environment

all without damaging the environment

Pat Coleby shares decades of experience working with a variety of horses

this book—from one of America’s most famous and prolific agricultural writers—became an almost instant classic among homestead gardeners and small farmers

57 minutes

and nutrient-dense forage shape the productivity and resilience of farming systems

Mary-Howell Martens: Organic Grains Workshop: Eating What You Grow RFSI bookstore all without damaging the environmentFarmers who grow organic wheat and grains have a special opportunity to produce from their bins and bushels, whether for personal enjoyment or as a value added product to sell. Mary Howell Martens, owner and manager Lakeview Organic Grains in Penn Yan, New York, will demonstrate how to grind flour and make pasta and a number of other farm kitchen treats using organic grains, ancient and heritage grains, and more. (2 hours, 32 minutes, 39 seconds)