"MISUZU" Gyuto Knife (Japanese Chef's Knife) VG10 TRADITIONAL BLADE x ROSEWOOD-HANDLE, Round handle, 180mm Engraving Knife Blade length 97mm Cutting edge

Blade length 97mm Cutting edge 75mm Blade width 19

The cutting edge is sharpened into a sawtooth shape every time it is sharpened

so please be sure to check the safety of your surroundings before using the knife

HISHIKA Folding Hand Saw for pruning Garden Trees 180mm～210mm

and when sharpened

"MISUZU" Gyuto Knife (Japanese Chef's Knife) VG10 TRADITIONAL BLADE x ROSEWOOD-HANDLE, Round handle, 180mm Engraving Knife Blade length 97mm Cutting edge"MISUZU" Gyuto Knife (Japanese Chef's Knife) VG10 TRADITIONAL BLADE x ROSEWOOD HANDLE, Round handle, 180mm Three HONMAMON Stars (link) The TRADITIONAL BLADE x ROSEWOOD HANDLE kitchen knife, with its traditional Japanese design and materials, has stood the test of time. Its blade, while lightweight, is exceptionally sharp, ideal for precise food preparation tasks. Endorsed for decades, this knife promises to enhance your culinary cutting experience.