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Not Just Steel
wrist-driven cuts where a heavier blade gets tiring
vacuum heat-treated to 62-64 HRC for exceptional hardness and edge retention
sized for comfortable pinch-grip use over long periods
The full-tang construction keeps the balance even for a lighter blade
3.5" Paring Knife - Yi Series (B27) bestseller-pinned Not Just SteelReach for this when a job is too small for the chef knife. Peeling a mango in hand, hulling strawberries, coring a tomato, deveining prawns: these are the tasks that actually need a 3. 5 inch blade, not a knife that's dragging the board and fighting you for control. It's the one you use closer to your hand than the cutting board, and it does those jobs the big knives can't. Small Blade, Real Steel Don't let the size fool you. The same 10Cr15CoMoV high
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