Dried Caviar Oscietra attilus-caviar or as a condiment for

or as a condiment for a main course

Das tatsächliche Gewicht kann um +/-5% abweichen

Mother of pearl is ideal for eating caviar with

to olive green with hints of gold

Das Besondere – Unser Störfilet ist immer praktisch grätenfrei

Dried Caviar Oscietra attilus-caviar or as a condiment forAttilus dried caviar is simply dehydrated pure sturgeon caviar (acipenser gueldenstadtii), it tastes like nothing else, it has a concentrated, rich flavor and a distinct crunchy taste. The strong taste makes it ideal to be used grounded or sprinkled on whole to embellish cocktails, chilled vodka, risotto, sushi, eggs, pasta, seafood, hors doeuvres, soups and so much more. Additionally, you get twice the amount for the same price because dehydrated