Ottolenghi Pomegranate, Rose and Preserved Lemon Harissa Coffee and Tea Cups Their traditional stone-milling process preserves

Their traditional stone-milling process preserves the integrity of the grain

and utterly unique

making them ideal for slow-cooked dishes where texture matters

a work that speaks encouragingly to the very young

Each candle is hand-poured and finished in a mix of vibrant tomato-inspired hues

Ottolenghi Pomegranate, Rose and Preserved Lemon Harissa Coffee and Tea Cups Their traditional stone-milling process preservesHarissa is North African in origin, but this version takes it somewhere of its own. Rose petals bring a floral softness, preserved lemon cuts through with brightness, and pomegranate adds a sweet, fruity depth that lingers after the heat fades. It's complex in the best way warming without being aggressive, and fragrant enough to do real work with very little effort. Stir through roasted carrots, spoon over lamb, or swirl into yoghurt for an instant