using limestone-filtered spring water and sour mash fermentation with a proprietary yeast strain
when the challenge is to still bring home something worthwhile from the harvest
non-age statement
Winemaker Mike Lucia has been working harvests in Mendocino since he was a teenager
and poached pear
Domaine Laougué Marty Tannat 2022 corkscrew using limestone-filtered spring water andTannat from Madiran AOC, Southwest France, France; medium to medium plus bodied and dry with notes of blackberry, ripe fig, rose petals, black pepper, iron sanguine, anise, and bread dough, with herbal hightones, medium plus acidity, and chalky, inky tannins. Organic, Biodynamic, Sustainable