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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
• Spread on toast
• Sweet and spicy balanced flavor
you'll prepare a thoughtfully balanced menu that reflects the heart of German cuisine—rustic
Kick off your evening before class with a visit to Dietz Distillery
• Pair with cheeses on a charcuterie board
From Starter to Slice: A Hands-On Sourdough Experience – October 29, 2026 wine • Spread on toastDiscover the craft and confidence behind baking your own sourdough bread in this immersive, hands on class designed for both beginners and curious home bakers. Guided by our chef instructor, you'll learn the full lifecycle of sourdoughfrom starter to finished loafwhile gaining the knowledge to continue baking successfully at home. You'll begin by exploring the difference between a dry starter and an activated starter, learning how to bring a starter
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