The Heritage Pantry - Modern Methods of Preserving Food the Old-Fashioned Way scale_20_Small Farm This is a book for

This is a book for all gardeners

Sections cover soils

Described by his daughters as an “organic icon” of the Real Food movement

practical experience for farmers who are considering starting or integrating a profitable small- to mid-scale rabbitry

and eggs directly to consumers in southern and central Ohio

The Heritage Pantry - Modern Methods of Preserving Food the Old-Fashioned Way scale_20_Small Farm This is a book forBevin Cohen's grandmother always canned tomatoes, and he so enjoyed the annual tradition that he continues to can tomatoes to this day. In The Heritage Pantry, Bevin writes about a variety of preservation techniques: canning, dehydrating, fermenting, freezing, pickling, and smoking, as well as making jams, jellies, and marmalades. He also includes chapters on using salt, fats, and sugar to brine, cure, and candy foods. A compelling blend of memoir and