Beurre de Baratte Salted, 8.8 oz German meats Each month we feature three

Each month we feature three stinky yet delicious cheeses

Flavors are sweet and nutty

Val de Bagnes is a pure Swiss nature reserve

microbial enzymes

also known as black pudding

Beurre de Baratte Salted, 8.8 oz German meats Each month we feature threeby Rodolphe Le Meunier. Product of France. Beurre de Baratte Doux is a prized butter from the Loire Valley made by the renowned Rodolphe Le Meunier. His handcrafted butter comes from carefully selected milk sourced directly from local French farms. The milk is pasteurized no more than 48 hours from harvest to pot and then ferments for another 24 hours before churning. Rodolphe uses a wooden butter churn according to the traditional method and then