"sweat" on the roasted bean within several days of roast
Co-Fermented with Fruits – Fresh coffee cherries are sealed in fermentation tanks along with pineapple and other tropical fruits
at 3 km from the city of Olimpio de Noronha – MG 25 km Carmo de Minas
Altitude: 1500 MASL
As the cup cools
Brazil, Fazenda Ferrero Size:1kg "sweat" on the roasted beanProducer: Wagner Crivelenti Fererro Location: Cerrado, Minas Gerais Variety: Yellow Bourbon Process: Pulped Natural Altitude: 1,100 masl Taste Profile: Chocolate, Peanut, Molasses Farm Description Fazenda Fererro, located in the Cerrado Mineiro region of Minas Gerais, Brazil, is owned and operated by Wagner Crivelenti Fererro. Sitting at 1,100 MASL, the farm benefits from rich soils, well defined seasons, and ideal altitude, producing coffee with