The Savoy River Restaurant, London 1975 Sizes:A1 (594x840mm) Archival Print (Unframed) which would have been the

which would have been the fashion at the time

This menu is certainly for adventurous eaters

and the white uniform caps of its pilots

hotel restaurants were considered fashionable and exclusive places for the wealthy and powerful to eat and were often designed

This restaurant on London's Oxford Street was a beautiful and sophisticated venue that was known for its excellent international cuisine

The Savoy River Restaurant, London 1975 Sizes:A1 (594x840mm) Archival Print (Unframed) which would have been theThe Savoy Hotel was built by the impresario Richard D'Oyly Carte with profits from his Gilbert and Sullivan opera productions, it opened on 6 August 1889. The Savoy was the first luxury hotel in Britain, introducing electric lights throughout the building, electric lifts, bathrooms in most of the lavishly furnished rooms, constant hot and cold running water and many other innovations. Carte hired Csar Ritz as manager and Auguste Escoffier as chef de