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The Grapes used to make this Cognac are some of the oldest and rarest in the Cognac region
Maturation: 2-3 years aged in ex-Bourbon barrels then charcoal filtered to remove colour
hints of toffee apples and caramel
passion fruit
Barrel aged in smaller batches for eighteen months in American white-oak barrels
Dailuaine 2010 Small Batch Berry Bros. & Rudd 46% 70cl Provenance The Grapes used to makeDailuaine 2010 Small Batch Berry Bros. & Rudd 46% 70cl Nose: Vanilla and spice, toasted nuts and soft notes of sour candy sweets, peaches with a touch of turmeric, savoury and rounded notes across the nose. Palate: With some dried pineapple, fresh fruit, wood spice, a little waxiness follows on from the front of the palate into the mid palate, warming and sweet spices with hints of truffles and gentle herbal notes adding a richness to the finish.
