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charcoal and charcuterie plus a hint of wild thyme
cherry and earthy mineral nuances — a complex
A bold Saint-Julien red
3rd Grand Cru Classé 1855
built for long cellaring
Domaine Jean-Louis Chave - 2019 - Hermitage Vin de Pays Vaucluse charcoal and charcuterie plus aRobert Parker's Wine Advocate : As usual, the 2019 Hermitage remained largely as separate components at the time of my visit. Some pre blending had occurred, so I tasted a combination of Beaumes and Plat, as well as components from L'Ermite, Mal, and Bessards. Uniformly full bodied, concentrated, and long, with rich, velvety tannins, dark fruit flavors (cassis, blueberries, boysenberries), and hints of crushed stone and licorice, comparisons with 2003
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