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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
Cavities: 7 mini cake impressions in a wreath formation
The 16cm blade is the choice for cooks who want agility over reach - quicker through herbs
Finish: Mineral oil and beeswax
Experience Indonesian Blacksmithing in a SanMai Kurouchi Bunka
full-contact cuts through vegetables
Tsukasa Shiro Kuro Shirogami #1 Gyuto 180mm - Oak Octagonal Handle Seki Magoroku Kinju Cavities: 7 mini cake impressionsExperience Tosa Craftsmanship in a Kurouchi Gyuto The Tsukasa Shiro Kuro Gyuto 180mm is hand forged in Tosa, Japan using traditional techniques. Shirogami #1 (White Steel #1) carbon steel with soft iron cladding, finished in kurouchi. A compact, nimble chef's knife built for cooks who want to experience the best of Japanese carbon steel at an accessible entry point. The Specs Steel: Shirogami #1 (White Steel #1) carbon steel, soft iron clad Finish:
