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Mini Scones - Clotted Cream & Autumn Fruit
Drop Scones
Crab & Prawn Ravioli
Steamed Pork Dumplings - Soy
French cooking and recipes have been the staple cooking for many world famous chefs
AMERICAN BAKES 110220-1830-2100 indian food Mini Scones - Clotted CreamBecome a Mary Berry or Paul Hollywood and learn the secrets of cakes, tarts, buns & scones. In this class, you will learn all the different types of baking skills to add to your repertoire. You usually make lots in this class, so maybe bring some tins to bring your delicious treats home. In this class you will make: 6 Mini Sticky Banana & Cardamom Loaves. 6 Blueberry Crumble Pancake Muffins. 6 Red Velvet Whoopie Pies cheesecake frosting.
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