Mexico Cutberto Matias (027) storage Coffee production in Oaxaca is

Coffee production in Oaxaca is defined by mountain ranges - Sierra Madre del Sur and

Nestled in the cloud-covered mountains of San pedro El Alto in Oaxaca

Power Supply

2000 g / 70

The farm also hires around 50 'special pickers' who have demonstrated particular dexterity and are selected to hand-harvest some of the farm's micro-lots using their impressive attention to detail

Mexico Cutberto Matias (027) storage Coffee production in Oaxaca isCoffee production in Oaxaca is defined by mountain ranges Sierra Madre del Sur and Sierra Madre del Norte. The mountains create small islands of the cooler climate, these colder temperatures put pressure on coffee trees, forcing their 'cherries' to ripen more slowly, which is a factor in this region's unique cup profile. Region: Oaxaca Varietal: Typica Altitude: 1200 1500 masl Processing: Fully Washed