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Ships within 48 hours · Estimated delivery Oct 22 - Oct 27
Steel: Aogami Super (Blue Super Steel) core
a mark of a blade that has been used and cared for
The Nakiri is Japan's dedicated vegetable knife
with edge retention closer to carbon steel
The Kajiwara Difference
Tsunehisa G3 Nashiji Brown Santoku 180mm With Bolster Sabatier Jeune Steel: Aogami Super (Blue SuperExperience Ginsan Stainless Steel in the Japanese All Rounder Now With Bolster The Specs Steel: G3 Ginsan (Silver #3) stainless San Mai, roll forged 60 HRC Cladding: Stainless steel Finish: Nashiji (pear skin) reduces drag and food sticking Blade length: 185mm Blade height: 45mm Spine: 2. 1mm Weight: 156g (5. 4 oz) Overall length: 308mm Edge grind: Even 50 50 double bevel Handle: Brown pakkawood (Western Yo style) with bolster Origin: Tosa, Japan The
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