A proud maker of the WTO-protected rice shochu style
unfiltered shochu
Amami Kokuto Sugar Shochu is protected by the Japanese government
As the name implies
Each aria was carefully chosen by our founders to reflect the finest matured shochu
Takamine 8 Year Koji Fermented Whiskey 750ml Colorful A proud maker of theTakamine Koji Fermented Whiskey is made with the patented Takamine Process, which uses an ancient Japanese mold, koji, to convert starches to sugars in a process similar to malting barley. This 100% barley ferment is then double distilled and aged in 2nd fill American White Oak casks. ABV: 40. 3% Vol: 750 ml Maker: Shinozaki Distillery Region: Fukuoka Prefecture Shipping availability to: AZ, CA, CO, CT, DE, FL, GA, ID, IL, IN, IA, KS, KY, MD, MN, MO,