Quartz Mølle Red Wheat BIO T70 fine sifted 3kg Quartz Mølle Baker's Math function for precise

Baker's Math function for precise ingredient calculation

Bake with confidence knowing these durable and food-safe tools can handle temperatures up to 250°C (482°F) in the oven and are a breeze to clean in the dishwasher

Gently removes flour without damaging the baskets

Handcrafted from sustainable smoked oak wood by artisan Jan Andersen

Whether you’re starting your first sourdough starter or want to perfect artisan breads

Quartz Mølle Red Wheat BIO T70 fine sifted 3kg Quartz Mølle Baker's Math function for preciseQuartz Mlle Red Wheat BIO T70 fine sifted 3kg A strong wheat flour that is the base in our wheat loaf production. The name red wheat comes from the grain specie of "Rouge de Bourdeaux". In our bakery we use it in our croissants, baguettes and country loaves as a strong and extensible wheat flour.