Lambrusco Bertolani Rosso All' Antica Frappato crisp style with aromas of

crisp style with aromas of Asian pear

it yields a dry

with aromas of citrus bark

leading to a sublime

The finish is clean and lingering

Lambrusco Bertolani Rosso All' Antica Frappato crisp style with aromas ofThis traditional Lambrusco from Cantina Alfredo Bertolani in Emilia Romagna is crafted from a blend of Salamino, Marani & Ancellotta grapes. Fermented via the Charmat method after a week long maceration, it delivers a deep ruby red color and a dry, full bodied style. Aromas of violet, blackberry, baking spice, and fresh black plum arrive with a lively fizzy texture. Balanced tannins and a sapid bite complement the vivacity, offering a 'vinous'