Dulong in Tomato and Olive Oil, 8 oz. anchovies or as a topping for

or as a topping for baked potatoes for a satisfying vegetarian meal

This is what most Filipinos call Spanish Style

Shelf-life :  three (03) years

Tofu Adobo in Olive Oil

Go creative

Dulong in Tomato and Olive Oil, 8 oz. anchovies or as a topping forThis comes in an 4 oz jar also. For the Dulong in Tomato and Olive Oil variant, we tried adding some tomatoes and it turned to be quite unique in flavour somewhat like a Ragu or Pomodoro. Serving suggestions: Perfect for bruschettas, you can cottage cheese or goat's cheese on top and green olives with pimiento. You can use it as a red pasta sauce or a as topping on pizza. Original. Background on the Dulong fish: Dulong fish are called different names