Fermented Garlic | Water Fermented Garlic - Savoury, Juicy And Earthy - Vegan, No Added Vingear, Flavours & No Preservatives - MAVI’s - 200gm chinese This spread combines the tangy

This spread combines the tangy crunch of gherkins with the robust aroma of garlic &

• Aids weight loss

The healthy acids and enzymes produced  during the fermentation process can help to improve digestion and support the growth of beneficial gut bacteria

(Orange) Oil

and high blood pressure

Fermented Garlic | Water Fermented Garlic - Savoury, Juicy And Earthy - Vegan, No Added Vingear, Flavours & No Preservatives - MAVI’s - 200gm chinese This spread combines the tangyMAVIs Water fermented Garlic is great for everyone who wants to include raw garlic in their diet. Tasty and subtle it does not give you bad breath. Ingredients Filtered Water, Organic Garlic & Himalayan Pink Salt BEST BEFORE 180 DAYS FROM THE DATE OF MANUFACTURING