Tsunehisa VG10 Brown Pakka Gyuto Knife 270mm - Made in Japan 🇯🇵 3 Layers Series and slice cleanly through even

and slice cleanly through even the hardest produce

reducing fatigue through a full roast

Store flat or in a knife roll to protect the blade

and portioning seafood

small proteins

Tsunehisa VG10 Brown Pakka Gyuto Knife 270mm - Made in Japan 🇯🇵 3 Layers Series and slice cleanly through evenExperience VG10 Precision in a Full Length Gyuto Built for High Volume Prep The Specs Steel: VG10 stainless core, San Mai (Suminagashi forged), 61 HRC Cladding: 2 layers damascus patterned stainless steel Blade length: 270mm Blade height: 48mm Spine: 2. 2mm Weight: 300g Edge grind: Even 50 50 double bevel Handle: Octagonal brown rosewood with black pakkawood bolster (Wa style) Origin: Echizen, Japan The Gyuto VG10 is one of the most trusted stainless