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tangy take on Blaufränkisch but doesn't veer into harshly bright territory
Tecce’s 80+ year old vine “trees”
Aged in stainless steel tanks
his ambitions in the cellar had to take a back seat to improving the vineyards: cutting yields and reclaiming the steep sites that had historically produced the best wines
going back to Evelyne's great aunt
Bichi "El Prince" Valle de Guadelupe 2023 Style:Red tangy take on Blaufränkisch but50% Dolcetto, 40% Lambrusco, and 10% Friulano from the San Antonio las Mias vineyard, a plot of 85 year old dry farmed Italian varieties near the sea in Ensenada. The fog here helps preserve the acidity, a critical advantage in Baja. This wine is a banger, a light, chillable red with vivid, high toned notes of hibiscus, raspberry, and smooth, beautifully ripe fruit without any funk despite zero sulfur additions. An exciting, gorgeous wine from a great
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