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and careful timing to pick the tea leaves during their peak
•176F (80C)
Shizuoka a legendary tea farming region of Japan near Mount Fuji surrounded by mountains
Crafted via the centuries-old Phoenix Dancong process—including hand-plucking
and packaged in the mountains of Kyushu Japan) [Shaded up to two weeks] CULTIVAR: *Samidori*
HAND MADE JAPANESE CHASEN Select Whisk Type:80 prong and careful timing to pick100 Prong handmade Japanese bamboo whisk is ideal for Usucha, or creamier frothy matcha. This whisk is longer lasting than the Chinese versions that sell for half the price. Cared for properly, these will last you several months. 100 prong or 80 prong (fewer prongs equate to less frothy matcha) *prongs are each individual tine* HANDMADE IN JAPAN
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