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dried flowers and spice
arid environment
Upon first opening this wine I was greeted with the familiar aroma of pop-rocks as a sense memory
fermented with their skins in open-top plastic fermenters for about 20 days without temperature control
It's fermented whole cluster and aged in amphora with minimal sulfur added
Tarlant Champagne "Zero" Brut Nature NV Half Bottle [375ml] Style:Sparkling dried flowers and spice
US$ 12783.00
US$ 40.00
US$ 36.00
