Alalunga - Hake Loins in Olive Oil TS fermented foods have enhanced nutritional

fermented foods have enhanced nutritional value

The two can and should go hand in hand

rooted in the fishing port of Saint-Gilles-Croix-de-Vie on the Atlantic coast

" From simple staples to to gourmet to deep-fried

Blade Length: 210mm Overall Length: 365mm Weight: 143g Blade Height @ Heel: 46mm Bevel: Double Bevel Spine Thickness @ Mid: 2mm Blade Material: SG2 Core

Alalunga - Hake Loins in Olive Oil TS fermented foods have enhanced nutritionalAlalunga Hake Loins in Olive Oil Line caught hake from the Cantabrian Sea, slow cooked in its own juices and then packed in good olive oil from Navarra. It's a genuinely special thing to eat, and the fish is sourced straight from the local markets around the Bay of Biscay, including Celeiro in Lugo and Pasajes in Guipzcoa. Caught in: Cantabrian Sea Wine pairing: A mineral Basque Txakoli is a great match with the clean flavour of the loins. Or reach