Selephant Kokuto Sugar Shochu 750 ml Motoko Toyonaga Distillery has harvested its

Toyonaga Distillery has harvested its own rice locally for over a century

and six months of tank aging

The Honkaku Reserve Interlude series is a collection of one-time releases representing the best long-aged koji spirits we can get our hands on

Maker: Shoro Distillery

Anno imo sweet potatoes are added to the secondary fermentation

Selephant Kokuto Sugar Shochu 750 ml Motoko Toyonaga Distillery has harvested itsFermented in ceramic pots from white koji and traditional kokuto sugar before being single pot distilled. Aged up to 1 year in enamel lined tanks. ABV: 30% Vol: 750 ml Maker: Nishihira Distillery Region: Amami Oshima, Kagoshima Prefecture Shipping availability to: AZ, CA, CO, CT, DE, FL, GA, ID, IL, IN, IA, KS, KY, MD, MN, MO, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, TX, WA, WI.