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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
Blade Length: 175mm
Moribashi are the fine chopsticks chefs use for precise
The 2 alternating types of serrations make for easy cutting of steaks
– Combination 1000/3000 grit for dull knives or moderate/small chip repair followed by finishing
Style: Bunka Blade Length: 185mm Overall Length: 325mm Weight: 154g Blade Height @ Heel: 46mm Bevel: Double Bevel Spine Thickness @ Heel: 2
Yoshikane Hamono (Hatsukokoro) SKD Nashiji Gyuto 210mm - Ebony Carbon Blade Length: 175mmSpecifications Style: Gyuto Blade Length: 210mm Overall Length: 360mm Weight: 148g Blade Height @ Heel: 47mm Bevel: Double Bevel Spine Thickness @ Heel: 3. 6mm Spine Thickness @ Mid: 1. 9mm Spine Thickness 1cm from tip: 0. 6mm Blade Material: SKD Core, Stainless Nashiji Cladding Handle Material: Mono Ebony HRC: 63
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