Spanish or Kashmiri Saffron rooibos The soil and weather shape

The soil and weather shape the taste of the saffron

All are organic and all but the ginger are fairly traded

Add some coconut milk to that mixture to cool it off a little

The spices are fresh and made with mostly organic ingredients in small batches

and then adding one to your bloody mary mix

Spanish or Kashmiri Saffron rooibos The soil and weather shapeSaffron is used in everything from fish stew (bouillabaisse, Zarzuela de Mariscos) to Persian rice, Iraqi rice, or simple sauteed shrimp with saffron garlic butter. Its also afeatured player in many Indian cuisines. We usually carry two varieties of saffron: Spanish and Kashmiri. Both are aromatic, beautiful large stamens from saffron crocuses. The soil and weather shape the taste of the saffron. The Spanish saffron is redolent of a big red wine,