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pomme mousseline
Hand Rolled Pappardelle - Slow Cooked Duck Ragu
- Toasted Sesame Soy Bowl
Silky Easter Egg Buttercream
Garlic King Prawns & Basil
KOREAN BIBIMBAP BOWLS 040225-1800-2030 meringues pomme mousselineYou will learn the art of balancing flavours and spices on our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices,from China, Thailand, Japan, Cambodia, Vietnam. Then combine it altogether to create beautiful dishes from these wonderful countries. Then sit down and enjoy your meal in our lovely dining area. In this class you will learn how to make: Korean Rice Bowl Marinated Vegetables, Soy Chicken & Crispy
