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Use sparingly
Harvested at peak ripeness
· Nourishes and rejuvenates tissues
nourishing ingredients
chickpeas / Kabuli chana may offer a variety of health benefits
Gobhi Gajar Shalgam Pickle - Aamra - 400gm thai Use sparinglySweet, Sour & Juicy Winter vegetables in a spiced jaggery syrup Made using jaggery and cold pressed mustard oil No artificial preservatives Handmade by the women of Nari Shiksha Kendra Serve the Gobhi Gajar Shalgam Pickle with paranthas, khakras and dal chawal. Excellent with mathi and aloo parantha. Ingredients Carrot, cauliflower, turnip, vinegar, jaggery, ginger, garlic, mustard oil, rock salt, mustard powder, red chilli powder. Shelf Life: 6
