2023 Estate Riesling Ravensworth slow ripening year that we

slow ripening year that we ended up still getting fruit in late May

Fiano is now well and truly part of our regional collection

over ice with a wedge of orange or topped with soda or tonic

coriander seed and rosemary used to arrest (fortify) the nebbiolo ferment to leave just enough sweetness to balance the bitters

Here's the perfect summer red from Lewis

2023 Estate Riesling Ravensworth slow ripening year that weA lot goes into making this dry, textural style of riesling. Mostly time. Time to develop flavour and texture. Time to allow the wine to settle under gravity rather than filtration. A full flavoured style, lots of lemon, apples, spice with background almond and florals. Zingy acidity, yet has breadth through the palate. Fermented in ceramic, matured for two years in foudre.