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pomme mousseline
Raspberry & Lemon Curd
Pintxos & Cava
shrimp & spices)
Wild Venison Carpaccio
CURRY NIGHT 120923-1800-2100 vegan baking pomme mousselineIndian cuisine is one of the worlds oldest. With its wonderful spices, flavours and colours, most people dont know where to start with the vast amount of spices, but at Forestside Cookery School, youll be pleasantly surprised how easy it really is. This is such an exciting class and a great night out. Enjoy your dishes in our lovely dining area. delicious! In this class you will learn how to make: South Indian King Prawn Malabar Curry. Tomato Rice.
US$ 37.23
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