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is the most tender of the beef cuts
The tenderloin
2 units per package
the Delmonico is perfect for grilling
comes from the cow's posterior end
Angus - Rump Roast Wagyu/ Angus is the most tender ofRump roast, as its name implies, comes from the cow's posterior end. Our master butchers and chefs recommend the Rump Roast for a great roast beef recipe. This cut is another one of our low and slow recipes. Great for a slow cooker, a smoker or Dutch oven, patience with this cut will always go rewarded.
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