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The Tsunehisa AUS8 Sujihiki
The gyuto is the Japanese interpretation of the Western chef's knife - a versatile multipurpose blade capable of push cuts
Identify the grain direction of the blade steel (look for fine lines running along the blade)
Blade length: 170mm | Overall length: 290mm
The Shun Classic 4 Piece Steak Knife Set glides through meat rather than tearing it - cutting fewer capillaries
Takeshi Saji VG10-W Nashiji Rainbow Damascus Gyuto 210mm Sujihiki The Tsunehisa AUS8 SujihikiExperience the Art of Takeshi Saji VG10 W Nashiji Rainbow Damascus Gyuto 210mm The Takeshi Saji VG10 W Nashiji Rainbow Damascus Gyuto 210mm is a knife that earns its place on the magnetic strip and never leaves it. Takeshi Saji is one of Japan's most celebrated custom knife makers known for his rainbow Damascus cladding, which produces a striking, iridescent pattern that is as much art as it is metallurgy. The VG10 W core delivers the performance: 61
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