Chodin Param 'Parra Libre' Cinsault 2022 varietal_Viura located in Southernmost part of

located in Southernmost part of the Clarksburg AVA

These ancient Garnacha Tintorera & Mencía vines yield less than 1kg of fruit per plant

with biodynamic and regenerative practices being incorporated today

and proof positive that North American hybrids from Quebec can be as much of a standard-bearer for cutting edge vin nature than anything from l'hexagone France

Nothing that will scare anyone away

Chodin Param 'Parra Libre' Cinsault 2022 varietal_Viura located in Southernmost part ofIts a small natural wine community in Chile, and Paula Chodin Param and her husband Arnaldo Batista worked with Roberto Henrquez before beginning their own project. They make wine in a small cellar belonging to a friend, and follow the same, minimal intervention approach. All fermentations are with native yeasts, they use almost no temperature control, and sulfur is used sparingly and only at the end of malolactic fermentations. Parra Libre Pas comes