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The Yanagiba is Japan's dedicated sashimi knife - a long
Origin: Handcrafted in Japan
this Santoku is a one-of-a-kind kitchen tool
The Yanagiba is Japan's dedicated sashimi knife - long
Handle: Gidgee Timber with brass pins
Yamamoto Black Gyuto Knife Aogami Super Steel 180mm Made in Japan knife case The Yanagiba is Japan's dedicatedExperience the Power of Aogami Super Carbon Steel Steel: Aogami Super (Carbon Steel) Hardness: ~65 HRC Blade Length: 180mm Total Length: 320mm Edge: Double bevel suitable for right and left hand users Handle: Rosewood Weight: 185g Origin: Made in Japan The Yamamoto Black Gyuto 180mm is a compact, agile chef's knife forged from Aogami Super one of the finest carbon steels available achieving a hardness of around 65 HRC. The shorter 180mm blade is ideal
