Tsunehisa G3 Nashiji Brown Sujihiji 240mm - Made in Japan 🇯🇵 With Bolster 27cm simmer sauces

simmer sauces

The Nakiri is Japan's dedicated vegetable knife - its flat edge makes full contact with the cutting board on every stroke

The kurouchi finish - left intact from the blacksmithing process - gives the blade a rugged

and all the detail work that demands precision over power

slicing smaller vegetables

Tsunehisa G3 Nashiji Brown Sujihiji 240mm - Made in Japan 🇯🇵 With Bolster 27cm simmer saucesExperience the Japanese Slicer in Ginsan Stainless The Tsunehisa G3 Nashiji Brown Sujihiki 240mm is made in Tosa, Japan from Ginsan (Silver #3) stainless steel a long, narrow slicing blade for carving roasts, slicing fish, and cutting through any large protein with a single clean pull stroke, with an integrated bolster for added weight and balance. The Specs Steel: G3 Ginsan (Silver #3) stainless San Mai, roll forged 60 HRC Cladding: Stainless steel