End of Nowhere Skin-Fermented Pinot Gris Spaceboy Zinfandel The nose is filled with

The nose is filled with inviting aromas of red cherries

It also serves as a delightful aperitif and is versatile enough to accompany brunch fare like Eggs Benedict or an intimate dinner for two

and even richly flavored red meats

Mariotti's dedication to preserving local winemaking traditions and the unique terroir of Bosco Eliceo is evident in this distinctive and enjoyable frizzante

a boutique winery in the prestigious Brunello di Montalcino region

End of Nowhere Skin-Fermented Pinot Gris Spaceboy Zinfandel The nose is filled withA gorgeous amber color, made from 100% Pinot Gris from the organically farmed Heringer Vineyard in Yolo County. It ferments on the skins in tank for 14 days, and is then matured for eight months in neutral French oak. The wine starts fun and fresh with light berries and fresh acidity. Then deeper savory tones emerge like dried fruits and tea like tannins.