Mengku Ripe Pu-erh 2016 The way of the leaf

The way of the leaf was stronger than the call of the sea for him

the ancient tea gardens sprouted massively

it turned out very good

The quality of the tea leaves drops

the Camellia Sinensis is a so-called shadow plant

Mengku Ripe Pu-erh 2016 The way of the leafFragrant, smooth and easy going This tea was fermented in Menghai in 2019 under the supervision of Liu Yang, who specializes in ripe pu erh production. He used high quality leaves from the western part of Mengku area. The tea is smooth, moderately thick, and has a complex fragrance. It can withstand ten brews with ease. Its seducing character makes it a pleasant daily drinker, gongfu or grandpa style.