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Moules Mariniere - Crusty Bread
Enjoy this Festive Night where our brilliant Chef Stephen Jeffers demonstrates 4 courses to show you how to perfect you Christmas Dinner at home
Cinnamon & Maple Glazed
Slow Cooked Pork
Oven Vegetable & Noodle Spring Rolls - Peanut Dipping Sauce
SPANISH PAELLA & TAPAS 190825-1800-2030 scones Moules Mariniere - Crusty BreadSpains food is full of vibrant colours, flavours, and textures. Learn about the different regions, Catalonia, Basque, Valencia & Andalucia. These ancient places have their own unique dishes. Enjoy re creating these favourites in this great class and learn something new to impress your friends. Relax and taste your dishes in our dining area. In this class you will learn to make: Start The Class of Making Two Classic Tapas: Spanish Chorizo, Red Wine &
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