Giuseppe Cortese, Barbaresco Rabajà FLORA This extremely privileged climate is

This extremely privileged climate is responsible

Great opulence and smooth tannins are present in the mouth

From the winery: Twenty years after the first release of Riserva Ducale in 1927

peaches with amaretto stuffed with hazelnut tarts and cakes

Giorgio Gallesio described the Vermentino grape with these words in his vintage writing “Pomona Italiana - a treatise over fertile trees” (Pisa 1817-1839)

Giuseppe Cortese, Barbaresco Rabajà FLORA This extremely privileged climate isFrom the winery: Barbaresco wine, made from 100% Nebbiolo grapes, must undergo a two year ageing process, of which one at least in barrel. The maximum yield per hectare is not allowed to exceed 80 quintals of grapes, equivalent to 56 hectoliters; minimum natural alcohol content is 12%. Barbaresco Rabaj is our most important wine and has an intense and ethereal perfume with fresh notes that evolve into scents of spices, tobacco and brushwood notes as