Vintage Japanese Yanagiba Knife 200mm Made in Japan 🇯🇵 Carbon Steel 455 Seki Compatible with: All double-bevel Japanese

Compatible with: All double-bevel Japanese knives including the full Shun range

and larger soft foods

Forged from a single piece of high-carbon stainless steel in Solingen

The Tortoise Bread Knife

The riveted thermoplastic handle sits securely in the hand and has proven its durability over decades of use

Vintage Japanese Yanagiba Knife 200mm Made in Japan 🇯🇵 Carbon Steel 455 Seki Compatible with: All double-bevel JapaneseA vintage unbranded Japanese Yanagiba single bevel carbon steel with a wood handle, made in Japan. The Yanagiba is Japan's dedicated sashimi knife: long, thin, and ground on one side only for the clean pull stroke that produces paper thin slices of fish without tearing. Specifications Blade length: 200mm Overall length: 340mm Spine: 2. 4mm Steel: Carbon steel 58 HRC Bevel: Single bevel Style: Fully forged, full tang Handle: Wood Weight: approx. 250g