Seeded Levain Batard Sliced or Unsliced Option:Unsliced followed by 16 plus hrs

followed by 16 plus hrs of cold fermentation before shaping

teff flour

pumpkin seeds*

Bread pans are coated with a non-gmo pan spray containing sunflower oil

The bagels come in dozen or half-dozen packs with choice of:

Seeded Levain Batard Sliced or Unsliced Option:Unsliced followed by 16 plus hrsThis pre sliced, 2. 6 lb batard is great for sandwiches and toasts. It's a larger loaf than our boule and yields 14 16 slices. This loaf was originally inspired by Tartine Bakery's country levain loaf. It is leavened with 100% wild cultured sourdough starter. It begins with a 12 hour levain preferment, which is then used to build the main dough. Once incorporated, the final dough is fermented at 68F for 2 hours, followed by cold fermentation before