Pay in 4 interest-free payments of $162.50 Learn more
Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
sauces and soups SITHCCC030 Prepare vegetable
Units of competency BSBPMG531 Manage project time BSBSTR601 Manage innovation and continuous improvement BSBSTR501 Establish innovative work environments * We can develop additional elective units that are not listed on request (Please contact us for further information)
evaluate and apply current industry specific technologies to meet industry standards Group D ICTICT401 Determine and confirm client business requirements ICTTEN416 Install
Core units RIIBEF201E Plan and organise work RIICCM201E Carry out measurements and calculations RIICCM203E Read and interpret plans and job specifications RIICOM201E Communicate in the workplace RIIRIS301E Apply risk management processes RIISAM203E Use hand and power tools RIISAM204E Operate small plant and equipment RIIWHS201E Work safely and follow WHS policies and procedures Elective units RIICPL301E Install water mains pipelines RIICPL302E Install stormwater systems RIIMPO320F Conduct civil construction excavator operations CPCCSF2004 Place and fix reinforcement materials RIICCM202E Identify
fit to switchboards and install earthing MEM10020 Install low voltage cabling and fit-off accessories
Learning and Assessment Kit-AUMGTS004 Fabricate parts for vehicle sub-assemblies ICT sauces and soups SITHCCC030 PrepareOur learner and assessment resources contain everything you need to begin training and assessing your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our learner and assessment resources have been aligned to
US$ 12329.50
US$ 15833.50
US$ 111.68
US$ 108.92
US$ 103.74
US$ 111197.50
US$ 7787.50
US$ 4386.50
