Tsunehisa 440c Damascus Nashiji Gyuto 210mm Oak Handle Made in Japan 🇯🇵 chef knife acid-etched kasumi

acid-etched kasumi

The 310mm carving knife is a serious blade - long

At 80mm this is the most compact petty in the Brown Pakka range - a true paring knife designed for in-hand work away from the board

Steel: Aogami Super (Blue Super Steel) core

Experience the Everyday Precision of a 150mm Utility Knife

Tsunehisa 440c Damascus Nashiji Gyuto 210mm Oak Handle Made in Japan 🇯🇵 chef knife acid-etched kasumiExperience 440c Stainless Damascus Steel in a Chef's Gyuto with a Nashiji Finish and Burnt Oak Handle The Specs Steel: 440c high carbon stainless steel with stainless Damascus cladding Finish: Nashiji (pear skin) Hardness: 61 HRC Blade length: 210mm Blade height: 44. 5mm Spine: 1. 9mm Edge grind: Double edged (50 50) Handle: Octagonal burnt oak wood Wa handle Origin: Tosa, Japan The Gyuto 440c is a high carbon stainless steel with strong corrosion