Natural Stone Amakusa Stone sharpening Sharpen on a whetstone or

Sharpen on a whetstone or with a pull-through sharpener (1000 grit minimum)

The iron cladding develops a natural patina over time

Oil occasionally with food-safe mineral oil to maintain the wood

The paring knife gets its name from its primary purpose - removing peels and pits from fruits and vegetables - but its uses go far beyond that

versatile bowl ideal for individual salads

Natural Stone Amakusa Stone sharpening Sharpen on a whetstone orSharpen with a True Japanese Natural Stone Amakusa Amakusa stones are quarried on Shimoshima Island in Kumamoto Prefecture one of Japan's most celebrated sources of natural sharpening stone. Beautiful in appearance and highly effective in use, they offer a natural alternative to synthetic whetstones with excellent feedback and a consistent cut. Specifications Origin: Shimoshima Island, Kumamoto Prefecture, Japan Available variants: Red Amakusa approx.