Tsunehisa G3 Nashiji HBC Gyuto 210mm - Made in Japan 🇯🇵 Magnolia Oval Wa Handle Japan Experience 100% Australian-Made Craftsmanship -

Experience 100% Australian-Made Craftsmanship - Hand-Forged in a One-Man Workshop

Overall length: 230mm | Blade length: 90mm | Blade thickness: 1

Blade length: 152mm | Overall length: 280mm | Blade height at heel: 41

Experience ZA18 Stainless Steel in a Flat-Edged Nakiri with a Full-Tang Pakka Wood Handle

The diamond-hard glaze embedded throughout the body creates a naturally non-stick

Tsunehisa G3 Nashiji HBC Gyuto 210mm - Made in Japan 🇯🇵 Magnolia Oval Wa Handle Japan Experience 100% Australian-Made Craftsmanship -Experience Ginsan Stainless Steel at the Professional's Preferred Length with a Wa Handle The Tsunehisa G3 Nashiji HBC Gyuto 210mm is made in Tosa, Japan from Ginsan (Silver #3) stainless steel the 210mm blade length favoured by professional Japanese chefs, fitted with an oval magnolia Wa handle for a more traditional Japanese feel in the hand. The Specs Steel: G3 Ginsan (Silver #3) stainless San Mai, roll forged 60 HRC Cladding: Stainless steel